Alsatian Buckwheat Späetzle with Yellowfin tuna paillard crudo,
roasted foie gras, pine nuts, and black pepper gastrique.
The Modern in the MoMA. Perfect. One star Michelin restaurant with a laid back section and a bar. At 11:30pm people start to slowly come in, at 12:15pm the place is completely loaded and it remains that way until 11pm.
What was really good about this unique restaurant is the fact that it can be a real fun place and the energy that flows through it is beautiful. Every single detail will surprise you!